100g by East End.Spicy Flavourful Rub for the favourite Peri Peri Chicken, try with other meat, fish and veg.Instructions:Generally rub 2 tbsp on 500g of poultry, meat or fish. Allow to stand in chiller for 2 hrs before grilling, roasting or BBQing.Try sprinkled over potato wedges before cooking for an added spicy twist.Ingredients: spices [paprika, chilli, black pepper, cayenne], salt, sugar, maltodextrin, dried onion, citric acid, mustard seed, dried garlic, parsley, celery, yeast extract, sunflower oil, natural colour [e160c], natural flavouring.